Clark Trosclair's Fish Recipes
South Louisiana Black Fin Tuna Fishing with Louisiana Deep Sea Fishing Guide Clark Trosclair.
Cobia, Amberjack, Black Fin Tuna, Red Snapper and Mangrove Snapper caught in the Gulf of Mexico with Louisiana's most successful rig fishing guide Clark Trosclair.
Huge Red Snapper caught by South Louisiana's best charter captain Clark Trosclair.
Cobia, Red Snapper, Mangrove Snapper and Black Fin Tuna caught in the Gulf of Mexico with South Louisiana's best fishing guide Clark Trosclair!
Amberjack, Cobia, King Mackeral, Triggerfish, Red Snapper and Mangrove Snapper caught with the Gulf of Mexico's most top rig fishing guide Clark Trosclair.
Mangrove Snapper caught while rig fishing the waters of South Louisiana with Clark Trosclair - Louisiana's most productive deep sea fishing guide.

Sea Creature Fishing Charters   Capt. Clark Trosclair   985-563-2531   
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Cobia caught with Louisiana's Top Fishing Guide Clark Trosclair.
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Bronzed Fish

Good for Snapper, Redfish, Puppy Drum…
1 tbsp. Cajun seasoning
1 tsp. thyme
1 tsp. basil
1 tsp. parsley flakes
1 tsp. oregano
1 tbsp. Sriracha sauce
3 tbsp. wine vinegar
½ c. olive oil
Combine all the ingredients.  Marinate the fish for 15 to 20 minutes.  Heat 1 – 2 tbsp. butter in a skillet, add marinated fish and cook on high heat until the fish has bronzed and is flaky.  

Lemon Pepper Fish Fry

2 c. corn flour or unseasoned fish fry
1 c. corn meal
½ c. cornstarch
3 tbsp. lemon pepper

Marinate the fish for 5 minutes in hot sauce.  Coat the fish with the lemon pepper fish fry. 
Fry until golden brown.

Bacon Wrapped Grilled Cobia

Cobia – cut into 1 ½ inch x 4 ½ inch strips
Cajun Seasoning
Hickory Bacon – thick sliced

Lightly season the fish strips with Cajun Seasoning.  Wrap the fish with the thick cut hickory bacon.  Grill on high heat until the bacon is seared on all sides.  Remove from the heat and eat immediately.  

Clark’s Bronzed Trout

Trout Filets
Cajun Seasoning
1 – 2 tbsp. Butter
½ c. orange juice

Lightly season the trout filets with Cajun Seasoning.  Heat the butter in a skillet, add the seasoned trout filets, cook on high heat until bronzed.  Add the orange juice and simmer until the liquid is reduced by half.

Fish Boulettes (Fish Balls)

This recipe can be made with 1 bullred; or 5 pounds of drum or any other fish you like.

1 Bullred                                                         Flour for dusting the fish balls (patties)
1 Medium bell pepper                                      1/8 Cup vegetable oil
1 Medium onion                                              1/2 Can of chicken stock
2 Stalks of celery
3 Cloves of garlic
1/4 Cup flour or 1/3 cup of bread crumbs
2 Eggs
Salt to taste
Red pepper to taste

Remove all of the blood line from the fish.  Grind up the fish and vegetables, and then mix in all the other ingredients in the left column until well blended.  Use a three ounce ice cream scoop to form fish mixture into balls.  You can also use the mixture to form bun size patties.  Dust the fish balls (patties) with flour and brown them in a small amount of oil in a very hot black iron pot.  Deglaze the pot with the chicken stock, cover and steam about 15 to 20 minutes.  Serve over rice.
This recipe freezes well.

5 Pounds of shrimp can be substituted for the fish to make shrimp boulettes. 

You can also dust the balls (patties) with flour, fry them in a vegetable oil, and serve with ramoulade sauce.  They make great appetizers!  

If you would like to have these recipes download the PDF below.

Captain Clark Trosclair is South Louisiana's top offshore charter fishing guide for for red snapper, mangrove snapper, lane snapper, cobia or lemon fish, tuna, dolphin or dorado, king mackerel, amberjack, grouper, and jack crevalle.  He also excels at Louisiana near shore or shoreline fishing for bullreds, bull drum, speckled trout, and puppy drum.  He is equally well known for his successful Louisiana marsh fishing trips for redfish, speckled trout, puppy drum, sheepshead, and flounder.

Capt. Clark is also an accomplished cook and below you will find a few of his most requested fish recipes.

This page was last updated: March 23, 2018
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